The overturning of California’s idiotic and repressive ban on the production and sale of foie gras is a small but important victory for “food freedom.” The only downside is that the decision is open to appeal, so it might be temporary.
The ban was passed in 2004 but only went into effect in 2012. The politicians responsible—including then governor Arnold Schwarzenegger, who hypocritically claimed to be probusiness and in favor of limited government—said they wanted to give producers and restaurants time to adapt to the change. But in fact the long lag time had everything to do with Golden State term limits. By the time the ban was in full force, you see, none of those responsible would still be in the legislature.
As defined by the nonprofit Keep Food Legal, food freedom is “the right to grow, raise, produce, buy, sell, cook and eat the foods of their…
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